Jul 6, 2020
How do we honor the people who produce our food when most of us never set foot on a farm or ranch? Our guest this week suggests the key is educating yourself about the benefits of food and choosing what you want without giving into what other people may think.
Joe Anderson is a fourth generation farmer in Idaho & has been farming probably all his life, but as a career since 1983. Like many farmers, he knew that's what he wanted to do from an early age. When not farming, he serves his industry as an Idaho Wheat Commissioner, or is out on an adventure somewhere seeking new people and places.
Key questions:
What does a Wheat Commissioner do? They decide how check-off dollars are spent:
What would do you wish people would know about what you do?
Has wheat been modified to have more gluten?
How is GMO wheat different?
Is the gluten-free label frustrating to you?
Do you want to go back to the “good old days” of farming?
Links:
Joe Anderson on Instagram: instagram.com/lewistonjoe
Twitter: twitter.com/beemerjoe
Food Bullying: How to Avoid Michele Payn: http://foodbullying.com
Embrace Your Heart with Eliz Greene: http://www.embraceyourheart.com/
Food Bullying Podcast’s Facebook Page: https://www.facebook.com/foodbullyingpodcast