Apr 28, 2020
Our guest, Heather Barnes, tells parents, “You are doing great.” Having a child with different dietary needs opens the door to bullying. Parents have to make the choice about what is right for their family. "We need to respect the choices and the benefits of science."
Heather grew up in town and didn't know...
Apr 20, 2020
Did you know the term “sustainable” is used in food marketing to achieve price advantage, without any science backing the claim? For example, greenhouse gas emissions associated with a glass of milk today is 1/3 what it was in 1944, but many people have been led to believe both milk and meat are...
Apr 13, 2020
How can you support people who are food insecure with dignity? Our guest, Community Network Dietitian Nicole Weeks, share how her organization uses the MyPlate model in choice food pantries. Nicole shares ways to help by, “Shopping with your wallet and having a voice, as well.”
Nicole is a registered...
Apr 6, 2020
As we all cope with stay-at-some orders due to COVID-19, cooking and grocery shopping have become more challenging. In this special episode, Registered Dietitians Alice Henneman and Liz Ward share tips for stocking your fridge, pantry, and freezer while sharing quick meal ideas.
Liz Ward, RDN, recipe developer,...