Jun 29, 2020
USDA Certified Organic is more than a label. Our guest, Carolyn Olson, shares the attention to detail and expense necessary to produce an organic crop. She also shares how raising pigs conventionally is part of their plan.
Carolyn Olson is a wife, mom, grandma, and farmer. She is a district director on the...
Jun 19, 2020
Life on the farm may be a mystery for those of us in urban and suburban areas. One of the best ways to understand where food comes from is to meet the people who grow it. Farm kids balance school, sports, service clubs, and helping on the farm. In this behind the scenes episode, meet our Food Bullying Podcast...
Jun 15, 2020
Does how you feel about a cut of steak or whether it is labelled “natural” impact how much you enjoy it? Our guest, Dr. Mark Miller shares his research on consumer beef preferences and how labels influence what we choose to eat.
Dr. Mark Miller is the San Antonio Livestock Show Distinguished Chair in Meat...
Jun 8, 2020
Did you know that people can use food to threaten others? When it comes to food allergies, food CAN kill! Our guest in this episode has great advice on how to truly welcome everyone to your table AND avoid killing someone (or making them sick) with the food you serve.
Tracy Stuckrath is a food allergy and...
Jun 1, 2020
Do you know how labels, ads, and menus are designed to make you buy? The job of a marketer is to get you to choose their item and sell more. Our guest Gerry O’Brion shares how giving people a rational reason to choose a product is the key to influencing buying behavior.
Gerry O’Brion is a professional speaker...