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Food Bullying Podcast

Jul 30, 2020

Food shaming puts undue stress on parents, especially as kids go back to school.  Our guest, Amy Reed, is a pediatric dietitian who is teaching parents how to advocate for the needs of their kids.  Whether your child is labeled as a “picky eater” or has significant challenges receiving nutrition, parents who...


Jul 27, 2020

Did you know there is a science dedicated to teaching cooking skills?  How and what we serve at our table makes a big difference in our health.  Our guest shares why she teaches medical students about nutrition.

Dr. Jacque Nyenhuis is a chef, dietitian, professor of medicine, and farms on the side. She started...


Jul 20, 2020

Agronomist Kevin Hoyer joins the podcast to talk about his experience helping farmers diagnose and treat their plants and soil as well as traveling the world looking at food production in other countries.  As a "doctor for crops," he says  “you can be thankful and trust that the products you buy are at the...


Jul 13, 2020

Sugar gets the blame for many of our health issues.  Should we avoid sugar? Are there good sugars and bad sugars? Our guest, Melissa Joy Dobbins is a registered dietitian and diabetes expert.  She brings a common sense approach to eating well and says “if people with diabetes can have sugar, you can too!”


Jul 6, 2020

How do we honor the people who produce our food when most of us never set foot on a farm or ranch?  Our guest this week suggests the key is educating yourself about the benefits of food and choosing what you want without giving into what other people may think.

Joe Anderson is a fourth generation farmer in Idaho &...