May 15, 2023
“Translating the science to the table does not mean we slide over the science.”
Connie Diekman, M.Ed, RD, CSSD, LD, FADA, FAND is a Food and Nutrition Consultant in St. Louis, Missouri, and a former President of the Academy of Nutrition and Dietetics. Always on top of cutting-edge research, she recently co-authored ...
May 1, 2023
“You have to do what’s right, no matter how much it hurts.”
Dr. Kevin Folta is a molecular biologist who has worked with mRNA for more than 25 years. He is scientist in the genetics and genomics of small fruit crops, a recent farmers market president, and advocate for science communication. And although he’s...