Jul 27, 2020
Did you know there is a science dedicated to teaching cooking skills? How and what we serve at our table makes a big difference in our health. Our guest shares why she teaches medical students about nutrition.
Dr. Jacque Nyenhuis is a chef, dietitian, professor of medicine, and farms on the side. She started working in restaurant kitchens when she was 16 and moved up from dishwasher through just about every position in culinary. She has spent several decades teaching and mentoring medical doctors, chefs, medical students and families how to move towards better health through simple cooking and sharing of meals. Jacque co-authored a nutrition textbook used in Universities across the country and several cookbooks. She had her own television cooking show, radio show, syndicated nutrition column that ran in newspapers throughout the US and Canada, a monthly food and nutrition column for Saturday Evening Post and currently teaches nutrition and is director of the Culinary Medicine Lab at the University of Central Florida College of Medicine in Orlando, Florida.
Key points:
What is culinary medicine?
There are significant barriers to putting a healthy meal on the table:
How to give medical students better tools:
Helping families develop good eating habits to improve health is important:
Three tips to overcome Food Bullying:
Links: