Preview Mode Links will not work in preview mode

Food Bullying Podcast

Dec 18, 2023

“I wish people would take a little time to understand where their food comes from and also to trust the farmer.” A great perspective for RDNs to remember!

Wanda Patsche, alongside her husband Chuck, farms in southern Minnesota.  They grow corn and soybeans and raise hogs.  Patsche also utilizes her blog to tell her...


Dec 4, 2023

Grocery store costs are crazy, but what costs have gone up on farms? Are fields sprayed with “such harsh pesticides” that workers can’t enter the fields?  Is hydroponic farming the wave of the future when it comes to leafy greens?  Should you be worried about lead in soil?  Michele helps Nicole separate fact...


Nov 20, 2023

The bird’s the word, but when we’re talking turkey, what do all those labels REALLY mean?  

Peter Klaphake, a third generation turkey farmer from Minnesota, owns and operates turkey farms, a feed mill, and crop farming businesses.  He’s also a current board member on the Minnesota Turkey Research and Promotion...


Nov 6, 2023

Pick a pumpkin - but what kind?  A self-proclaimed Professor of Pumpkinology, John Ackerman is the owner and operator of the farm bearing the same name that has been in his family for over a century.  And while you may hear “pumpkin” and think of the jack-o-lantern variety, he and his wife grow an astounding number...


Oct 16, 2023

"A little sugar is not always a bad thing!”  

Kevin Herman is a diversified farmer who grows crops you may have not heard much about, but his biggest crops are figs.  And yes, there are more than one variety. He likens fig varieties to wine varieties - each with a distinct flavor and pairing opportunity. 

A...