Jan 27, 2020
A basic nutritional building block. Part of your everyday eating. Used for baking, breakfast and bullies. Wait, what? Eggs – or the hens that produce them and the people who care for those hens – have long been the target of animal rights bullies. But rest assured, there is no big nutritional difference in...
Jan 20, 2020
The “health industry” is a business of money, contends Bill Sukala, a Registered Dietitian Nutrition and Clinical Exercise Physiologist in Australia. He has three decades of experience as a consumer health advocate in standing against the latest trends in health and food. Listen in to this episode to help...
Jan 9, 2020
Explaining “This is what we do and how we do it” helps a legislator understand agriculture and natural resources, and is easier than swaying public perception. Shelly Boshart Davis knows firsthand, as she’s gone from the farm to the capitol. She wears a variety of titles: State Representative, wife, farmer,...
Jan 2, 2020
How do you have a meaningful conversation with others in today’s overly emotional food arena? In this podcast episode, dietitian Leia Flure explains the steps to maintaining respectful discussion and making personal choices about what you eat. She suggests more critical thinking is needed in food-based decisions...
Jan 2, 2020
Why is it so easy to call farmers names despite the great efforts they put in place to ensure we have food? “It hurts so much when someone says that I am an animal abuser because sometimes I work day and night take care of my animals.” German dairy farmer Agnes Greggersen, from the northern part of Germany is...