May 19, 2020
We are likely to stand in line to get the latest smart phone technology — so why do we fear technology in food? In this delightful episode, Dr. Kevin Folta makes Eliz and Michele roar with laughter and sheds light on genetics, technology, and how to he’s working to make strawberries taste better. We discuss how science is working to solve important problems for people and the environment.
Kevin is a professor in plant molecular biology that publishes frequently in the genetics of fruit flavor and light regulation of plant traits. He has been a fixture in the public discussion of genetic engineering and food for almost two decades, and is recognized for his communications work with scientists and farmers. He has also hosted the weekly Talking Biotech Podcast for over 200 episodes and 1 million downloads.
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