Mar 18, 2024
“If a food is free from something, then it must be healthy, right?”
Dr. Brett Carver, a wheat breeder and researcher at Oklahoma State University for nearly 40 years, has found himself spending more time defending the plant to which he’s devoted his career in recent years.
“A huge chunk of our population, based...
Mar 4, 2024
Rich in vitamin C and flavonoids, many citrus varieties have earned their place on our breakfast tables, squeezed into our water (and cocktails), and in our favorite American recipes. There is both art and science in growing citrus that is in demand as part of our nutrition. Citrus farmers continually met consumer...
Feb 19, 2024
“The biggest misconception about my work is that agriculture companies place pesticides or biotech products on the market without testing them for safety. The fact is that agriculture is one of the most strictly regulated and thoroughly investigated industries in the world. Agriculture companies must strictly follow...
Feb 5, 2024
Brady Blackett is a 4th generation cattle producer from Utah who’s passionate about the cattle industry and its ability to contribute to a healthy and wholesome food system in the U.S. and abroad.
As the co-founder of IGA (Intermountain Genetic Alliance), Blackett is well-versed in the subject and application of AI...
Jan 15, 2024
What’s the relationship between front-of-package food labeling and consumer choice, and how can it potentially impact grocery prices?
Dr. Chen Zhen is a professor in Food Choice, Obesity, and Health Economics at the University of Georgia. His research focuses on the impact of interpretative front-of-package labeling...